Bring dad to Jōji this Father's Day. He appreciates the finer things, but mostly he just wants the time. Jōji sets the table for both.
Go à la carte, or take the $120pp tasting menu, built around his favourite. Hibachi Wagyu. Shimeji. Mushroom Tare.
Rich. Savoury. Worth ordering.
Sunday 6 September | 4pm to 11pm
